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Pesto Recipes Spring Healing

April 26, 2012 By: Mary Lane Category: Feminine Wisdom, Mind Body Spirit, Recipes

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The verdant colors of “new” at this time of year brings such excitement of potential creativity, and the birthing of a fresh start. My heart just sings, jumps a beat and expands when I am surrounded by the delicate greens of new plant life.

In Chinese medicine spring is the wood element and the color associated with it is green. Any wonder? The liver and gallbladder are the organ systems related to this element that embodies the rebirth time of the year.

Have you ever noticed when you walk or drive into a green area in nature how the temperature immediately cools down? Do you think it is a coincidence that these new fresh green plants that are bursting forth in the spring support the liver and gallbladder?

If they have a cooling affect in the natural world does it not make sense they would have a cooling affect on your liver? It is very common for our liver to heat up, especially during stressful times.

Your liver needs the support to “stay cool” in these stressful times. Think green. Think newly fresh, young greens. There are a multitude of fresh green plants popping up everywhere both in the garden and in the wild to support your liver.

Here are a couple pesto recipes that I designed specifically for this purpose. Not only are they good medicine for your liver, but they are delicious. For those of you that live in an area that nettles and chickweed grow you couldn’t have better allies. I have shared with many gardeners who thought they were plagued with chickweed taking over their gardens in the spring that is the best crop you could have right now. Not only does it support you greatly in the spring, but as it dies off it feeds the soil. Simply turn it under.

Enjoy these spring recipes. They are from my book, Divine Nourishment. If you already have my book this is a friendly reminder to pull it out and receive the benefits of the spring chapter.

If you are in a cleansing mode leave out the parmesan and walnuts.

Enjoy!

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